​Blue Mountains and Hunter Valley

​​3 Days

​​​​​Travelling in a small group of no more than 14 guests this is a personal and knowledgeable way to explore the Blue Mountains and Hunter Valley without the need to drive yourself.

Travelling in a small group of no more than 14 guests this is a personal and knowledgeable way to explore the Blue Mountains and Hunter Valley without the need to drive yourself.

Day 1  Sydney to the Blue Mountains

Depart Sydney this morning for the Blue Mountains, a dramatic landscape of deep ravines, sandstone outcrops and hazy blue eucalypt forests. Your guide will get you off the beaten track to remote lookouts and discuss the flora, fauna and history of the region. First stop is Calmsley Hill, a working farm that’s home to kangaroos, koala, emu and wombats. As you head into the Blue Mountains, explore the stunning outlooks of the Jamison Valley. Eaglehawk is a remote lookout away from the crowds, which offers fabulous views of the 3 Sisters. 

Day 2  Blue Mountains to the Hunter Valley

The morning is spent travelling around the mountains including Govetts Leap for spectacular views. A stop is made at Mt Tomah Botanic Gardens, where there’s time for a stroll through the gardens as well as morning tea. From here you’ll head through Bilpin and into the Wollemi National Park and the onwards to the Hunter Valley. On arrival lunch is served with a glass of wine at a vineyard café, followed by a visit to a boutique vineyard for tastings.

Day 3  The Hunter Valley

Mid-morning you’ll head out to the Leogate Estate, an opulent cellar door and one of the most highly regarded vineyards in the Hunter Valley. After a tour and tastings lunch will be served. From here head on to Tulloch winery, a small family-owned winery, where you’ll enjoy a unique tasting in collaboration with a local chocolatier. The tour heads back to Sydney mid-afternoon arriving around 5.30pm.

  • What's Included?

    Sydney hotel pick up/drop off

    2 nights’ accommodation with breakfast

    Morning tea

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    Lunch on Day 2 and Day 3

    Wine, cheese and chocolate tastings